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Cookie Policy

Last updated: March 5, 2026

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Classic Chocolate Chip Cookies

Ingredients

Dry:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt

Wet:

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Mix-ins:

  • 2 cups chocolate chips, semi-sweet or dark
  • 1 cup chopped walnuts or pecans, optional

Instructions

  1. Preheat oven to 375F.
  2. Whisk flour, baking soda, and salt in a bowl. Set aside.
  3. Beat butter and both sugars until light and fluffy, about 2 to 3 minutes.
  4. Add eggs one at a time, then vanilla. Mix until combined.
  5. Add flour mixture gradually. Mix until just combined. Do not overmix.
  6. Fold in chocolate chips and nuts if using.
  7. Drop rounded tablespoons onto ungreased baking sheets, about 2 inches apart.
  8. Bake 9 to 11 minutes until edges are golden and centers look slightly underdone. They firm up as they cool.
  9. Cool on the sheet for 2 minutes then transfer to a rack.

Notes

For chewy cookies use more brown sugar and pull them slightly early. For crispy cookies use more white sugar and give them another minute. Chilling the dough for 30 minutes before baking produces a thicker result. Browned butter instead of regular adds depth. Let it cool before using.

Yield: approximately 48 cookies depending on size. Store in an airtight container up to 5 days or freeze the dough up to 3 months.

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